August 9, 2014 Add as a preferred source on Google Add as a preferred source on Google Fondant icing is the ingredient cake artists use to create their masterpieces. Grocery stores don't always carry ...
American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...
Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results